Pig's ears - How to make the most delicious sweet and sour mannequin

Pig's ears  soaked in sweet and sour sauce attract people to eat by the crunchy chewy ear pieces combined with attractive sour, salty, and sweet flavors, very suitable for use on Tet holiday when everyone is bored with the delicious, overflowing tray. fatty meat, banh chung. Take advantage of the days approaching Tet, you can make this delicious Tet dish right away, make a few jars to use gradually!

Ingredients for Pig's ears  with sweet and sour sauce

• 2 pig ears
• 2 tablespoons vinegar (apple), 2 tablespoons fish sauce, filtered water, 1 tablespoon white sugar
• 2 gingers, 10 garlic cloves, 10 fresh chillies, pepper
• Glass jars

How to make Pig's ears with sweet and sour sauce

Ginger washed, peeled, smashed and minced in half; garlic peeled, washed, sliced; chilli washed, cut into small pieces. Glass jars rinsed with boiling water and left to dry.

The pig's ears are washed, salted both inside and out, rinsed with water so that the ears are not viscous. Next, use minced ginger to apply evenly to the ears to reduce odor. Pull out any remaining hair, rinse again, and dry.

Pour the right amount of water into the pot, bring to a boil, and drop the pig's ears in to blanch briefly, remove to cool a bit, then shave off the hair again, then rinse with clean water. Boil another pot of water and boil the pig's ears. Put the ear in a bowl of boiling water to cool, then remove it to dry (this step will help the pig's ears be more crispy). Slice pork ears into thin slices, just eat.

Recipe for mixing sweet and sour vinegar to soak

Put 2 tablespoons of vinegar (apple), 1 tablespoon of white sugar, a little salt, 1 liter of boiling water into the pot, stir until dissolved and bring to a boil. Cook until the mixture boils, then turn off the heat, let cool.

Put the pig's ears in a glass jar with chili, garlic, a little crushed ginger and pepper, then pour the boiled sweet and sour mixture into it, compress it tightly so that the pig's ears do not emerge from the soaking water. Soak pig ears for about 3 days to be able to eat. Preserve the pork ear with sweet and sour sauce in the refrigerator.