Top 10 delicious and easy lobster dishes, anyone can do it

Lobster is extremely rich in healthy nutrition, high in protein, low in fat and carbohydrates; Especially the fat contained in lobster is also not saturated, the calories and cholesterol are much lower with daily meats. This makes lobster a good dish for many diets, delicious without worrying about fat. Here are 10 ways to cook lobster you can refer to.

1. Steamed lobster with beer

Steamed lobster with lemongrass beer is one of the most delicious dishes

• Step 1: Wash the lobster and put it in a bowl of beer mixed with a little salt. Pay attention to prepare enough beer to submerge shrimp and then soak for half an hour to 1 hour.
• Step 2: Take the lobster out and put it in a steamer with water to soak the shrimp for 20-30 minutes.

Note: Beer can be replaced with fresh broth to create a new flavor for the dish.

2. Grilled Lobster with Cheese

• Step 1: Wash the lobster, cut along the spine, leaving the head and tail. Take all the shrimp meat and cut it into small squares. Shrimp shells and bricks are kept separate.
• Step 2: Put the butter in the pan to melt, fry the onions and garlic, then add the shrimp shells and stir-fry.
• Step 3: Wash mushrooms, cut into slices, put in the island with shrimp shells for about 10 minutes.
• Step 4: Add white wine and seasoning (salt, pepper)
• Step 5: Beat the lobster brick, add fresh milk cream, stir well.
• Step 6: Lobster meat on a plate, pour the stir-fried mixture on top of shrimp meat, sprinkle cheese on top.
• Step 7: Turn on the oven at 300 degrees Celsius, bake shrimp for about 15 minutes.

3. Grilled Lobster with Garlic Butter

• Step 1: Wash the lobster, use a sharp knife to split the shrimp, get the black thread.
• Step 2: Peel and mince the garlic. Cut the lemon in half, squeeze 2 of them to get the juice, and leave 1 left. Lettuce, sprouts washed, drained. Parsley washed, finely chopped.
• Step 3: Melt butter, saute minced garlic, add lemon juice, season with salt and pepper, parsley to taste.
• Step 4: Put the lobster in a large bowl, drizzle the garlic butter sauce and lemon juice, use a spoon to take the garlic butter and spread it over the lobster meat and the remaining lemon.
• Step 5: Open the oven at 200 degrees Celsius, heat the oven, put the lobster in and bake for about 15 minutes.

4. Grilled Lobster

• Step 1: Prepare 3 live lobsters weighing about 1kg each for 10 people to eat, soak in water for about 10 minutes to let the shrimp release less salt.
• Step 2: Put the lobster on the embers, evenly fire.
• Step 3: Fan evenly, grilled lobster head first. Turn frequently to avoid burning or drying out the shrimp.

5. Salted Roasted Lobster

Salt-roasted lobster dish is made extremely simple

• Step 1: Use scissors to cut the shrimp's back to remove the black thread, drain the water, put it in the hot oil and fry until golden brown.
• Step 2: Add 1 teaspoon salt, 3 teaspoons seasoning, 1 teaspoon sugar, 1/2 teaspoon ground pepper, 1/2 teaspoon five spices, 1/2 teaspoon chili powder into the mixing bowl.
• Step 3: Put a little cooking oil in the pan, onion heads, garlic and diced horn peppers for aroma.
• Step 4: Add the shrimp and seasonings and stir well with high heat so that the spices are evenly absorbed into the shrimp.
• Step 5: Arrange the lettuce and sliced ​​tomatoes on a plate for shrimp on top. Serve with lemon pepper salt.

6. Lobster hotpot

• Step 1: Separate the lobster meat, cut it into small pieces and set aside on a plate.
• Step 2: Thinly slice purple onion, fry until golden and then add broth, season with sugar, tamarind, chili, seasoning powder
• Step 3: Boil water, add sliced ​​mushrooms, onions, and chili peppers.
• Step 4: Add the lobster head and shell.
• Step 5: When eating, add the lobster meat. Served with fresh vegetables and noodles.

7. Lobster fried noodles

Lobster fried noodles are delicious all "happening"

• Step 1: Prepare the necessary ingredients for the noodle dish: Thinly sliced ​​pork, seasoned with a little salt and pepper. Wash vegetables and fruits, cut carrots into circles, and cut broccoli. Straw mushrooms cut into 4, scallions finely sliced ​​onions.
• Step 2: Preliminary seafood processing: Wash lobster, cut squid into bite-sized pieces.
• Step 3: Boil the lobster, keep the boiling water to cook the noodles, when the noodles are cooked, take them out to dry.
• Step 4: Heat a hot pan, add a little oil, fry garlic + minced ginger, add pork and stir-fry, add vegetables and sauté with high heat, when the vegetables are cooked, add the squid until cooked, add Add a little oyster sauce and stir fry for about 5 minutes, season to taste and turn off the heat.
• Step 5: The lobster has been boiled before, peeled and put on a plate, put the hot fried noodles on top and enjoy.

8. Lobster porridge

• Step 1: Wash lobster gills.
• Step 2: The rice is lightly roasted, then rinsed with water, soaked for 2 hours until the rice grains are soft, poured in water and boiled for about 2 hours.
• Step 3: Take another pot to boil water, put the lobster in and boil for about 15 minutes, then take out the cooked lobster, remove the meat, put the shrimp shell and shrimp broth into the cooking porridge pot.
• Step 4: When the porridge is soft, we add fish sauce, soy sauce, and sesame oil to the porridge pot so that it's just right to eat, then take it down, remove the shrimp shells.
• Step 5: Put the oil in the pan, when the oil is hot, add the shallots and fry until fragrant. Then add the removed shrimp meat and stir-fry, add a little brandy to burn quickly, keeping the sweetness of the shrimp.
• Step 6: Add some perilla leaves and finely chopped scallions. Put the porridge pot on heat again, stir-fried shrimp meat, sprinkle with perilla, scallions and pepper on top.

9. Lobster sashimi

• Step 1: Wash the lobster. Use a wide, pointed, short knife to make shrimp. You use your hand to hold the lobster, with the other hand, use a knife to poke deep into the lobster's neck.
• Step 2: Use the knife gently to remove the fresh lobster meat from the shrimp head, then place the shrimp head in a separate bowl.
• Step 3: Next, flip the shrimp upside down, cut the part between the lower belly and the top shell of the shrimp with a knife. Then cut both sides of the shrimp.
• Step 4: Then, gently pull the shrimp shell on the bottom wharf, use a spoon to pry between the meat and the shrimp shell, remove the brown shell that sticks to the shrimp meat.
• Step 5: Next, cut the shrimp meat along the body in the middle of the shrimp, remove the back of the shrimp and cut it horizontally into pieces to taste.
• Step 6: You put shrimp meat in a bowl, add ice cubes to soak shrimp for 5 minutes, then rinse with water. Next, you put the fresh lobster on a plate lined with paper towels to dry the water on the shrimp.
• Step 7: You wipe the shell of the shrimp to dry and put the lobster sashimi inside. Shredded white radish is decorated beautifully on the shrimp plate. At this point, the lobster sashimi is finished.
• Note: The ingredients accompanying lobster sashimi are very important, you should not ignore them. White radish is beneficial for the intestines, so when eating raw shrimp, you should eat white radish with soy sauce. Perilla leaves have the effect of clearing heat and detoxifying.

10. Lobster Salad

• Step 1: Wash the lobster, separate the head and body of the shrimp. Next, you boil the shrimp head in boiling water for about 10 minutes, boil the shrimp body for about 30 minutes. After boiling the head and body, take it out and put it in ice water to soak.
• Step 2: The fruits you bring are washed with water, peeled. For pineapple, cut off the intestines and take the pineapple body for decoration. Mix the cleaned fruits with mayonnaise and add to the peeled pineapple body.
• Step 3: Next, you cut the shrimp into small slices to taste, add mixed fruit on top. At the same time, put mayonnaise in a small bag to use to decorate shrimp meat.
• Step 4: Finally put the lobster on a plate and enjoy. You can serve with other salads (if you like). Juicy lobster salad from shrimp meat with the aroma of fruit makes everyone captivated when enjoying.

Lobster is a nutritious ingredient that is transformed into many delicious dishes, let's show off your talents!